One of the most important decisions you have to make when starting a restaurant is what equipment to use. There is a variety of equipment out there, and this makes it difficult to make a proper choice. This post will look at the most essential kitchen equipment you must have in your restaurant.

A Refrigerator

Every commercial kitchen requires a refrigerator to help store highly perishable food items and preserve their freshness. Refrigerators are designed to meet the unique food preservation needs without consuming a lot of energy. Since they vary in sizes, you need to consider the scope of your operations before you make a choice. If you usually prepare a lot of foods, then you might need a bigger refrigerator.


You need a food preparation counter to help you cut food items easily. Choose counters that are made of marbles or stainless steel to avoid corrosion from food juices. You can also choose cutting surfaces made of wood or plastic instead of counters. Wood and plastic surfaces are chemically stable and stronger.

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Coffee Brewer

Many people love coffee. You will most likely get a lot of coffee orders. So, choose a good coffee brewer. The choice of a brewer depends on the size of coffee drinks you will prepare and whether you will have tableside services. You don’t necessarily need a new coffee brewer. You can as well buy a used espresso machine.

Food Processor

Food processors may include buffalo choppers, continuous feed, batch or a combination of both the three. Buffalo choppers are all-round and are capable of cutting tough meats and small vegetables. Continuous processors enable you to add food to the unit continuously. Batch bowl processor holds food while it is being processed. Combination processor brings together the properties of bath bowl, continuous feed and buffalo choppers. It is more cost-effective than the other three processors.


You need an oven, especially if you are planning to prepare baked foods. The most ideal options should come with a convention oven setting. Such ovens have an exhaust system and a fan that help to move hot air over the food. They are highly recommended for roasting, dehydrating and making cookies and pies.


Shelves can really help you to store a lot of items. These include ingredients, certain kitchen appliances as well as food items. This allows you to organize your kitchen and smoothen daily operations. Shelves usually come in different shapes and sizes. You need to consider the size of your kitchen and its overall shape before choosing a shelf. You should also consider the materials used to make the shelves as well as their aesthetic values.

Safety Equipment

You also need to ensure your kitchen has the right safety equipment. The local guidelines from your fire department and state safety authorities. This is very important because it will determine whether you will get an operating license or not.
Your restaurant needs certain kitchen equipment in order for it to run smoothly. You need at least a refrigerator, safety equipment, counters, coffee brewing machine, oven, food processors and shelves.

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